Assistant Manager | Blue Box Café Singapore

Blue Box Café Singapore in partnership with Chef Julien Royer

We are launching a new café concept in the heart of Orchard Road, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision, and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.

As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.

Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

We are currently seeking Captains and Supervisors to be part of this exciting new opening.

You’ll be-in charge of:

• Overseeing all guest experiences for the restaurant, recognising and welcoming guests
• To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction.
• Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant.
• Takes ownership - effective in dealing with guests’ accidents, incidents, complaints and preferences.
• Involved in the daily restaurant operations; ensure the quality and consistency of all products meet desired standards
• Managing stocks and inventories
• Building and maintaining guest relationships
• Attending to any feedback or complaints
• Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
• Participating in and lead training sessions, briefings and team meetings
• Managing assigned sections to provide an awesome service experience for all guests
• Support daily opening and closing duties, including setup and service readiness

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942.
Should your application progress to the next stage, we will be in contact to arrange an interview.